Corned Beef Hash( Abalos Style)

    45 mins

    Corned beef, potatoes, tomatoes,onions, and tons of garlic makes this Filipino family recipe an excellent quick and easy dish to serve over rice.

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    Serves: 4 

    • 15 ml (1 tbsp) vegetable oil
    • 4 cloves garlic, chopped
    • 1 onion, diced
    • 1 tomato, chopped
    • 1 large potato, diced
    • 336 g (12 ounce can) corned beef
    • salt and pepper to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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