Corned Beef Hash( Abalos Style)

    Corned Beef Hash( Abalos Style)


    Be the first to make this!

    About this recipe: Corned beef, potatoes, tomatoes,onions, and tons of garlic makes this Filipino family recipe an excellent quick and easy dish to serve over rice.

    Serves: 4 

    • 15 ml (1 tbsp) vegetable oil
    • 4 cloves garlic, chopped
    • 1 onion, diced
    • 1 tomato, chopped
    • 1 large potato, diced
    • 336 g (12 ounce can) corned beef
    • salt and pepper to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate