About this recipe: Another classic cookie that is served during Eid Fitri. It is easy to make. You can substitute to a citrus flavour by using some orange zest and changing the vanilla essence to orange juice.
I found this a great recipe. I added 2 whole eggs in stead of just the yolks and added an a cup of S/Raising flour so they are not so buttery.. I also flatten them when coating with cornflakes.. It makes 6 dozen good sized biscuits. I also add macadamia and white chocolate... - 17 Feb 2012 (Review from Allrecipes AU | NZ)
- - - 30 May 2015 (Review from Allrecipes AU | NZ)