About this recipe:A special version of scrambled eggs with smoked salmon and chopped parsley.
2 slices bread
15 g butter
1 egg, beaten
15 ml milk
freshly ground black pepper to taste
45 g flaked or chopped smoked salmon
Directions Prep:2min › Cook:3min › Ready in:5min
Heat butter in a medium saucepan over medium heat. Beat together egg, milk, salt and pepper and pour into the saucepan. Stirring constantly, cook eggs until light and fluffy.Take them off the heat just before you think they are done because they will keep cooking. Remove from heat. Stir in salmon.
Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon scrambled eggs into the centre, sprinkle over chopped parsley and serve warm.