Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs


24 people made this

About this recipe: A special version of scrambled eggs with smoked salmon and chopped parsley.

Carole Perry

Serves: 2 

  • 2 slices bread
  • 15 g butter
  • 1 egg, beaten
  • 15 ml milk
  • freshly ground black pepper to taste
  • 45 g flaked or chopped smoked salmon

Prep:2min  ›  Cook:3min  ›  Ready in:5min 

  1. Heat butter in a medium saucepan over medium heat. Beat together egg, milk, salt and pepper and pour into the saucepan. Stirring constantly, cook eggs until light and fluffy.Take them off the heat just before you think they are done because they will keep cooking. Remove from heat. Stir in salmon.
  2. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon scrambled eggs into the centre, sprinkle over chopped parsley and serve warm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate