About this recipe: This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some toasted bread on the side to sop up the sauce.
Not the real deal that comes from SE Asia or specifically from Singapore. Just tailored to western tastes, rather than the authentic better tasting chilli crabs back home. - 12 Jan 2015 (Review from Allrecipes AU | NZ)
Even my children loved this....... - 16 Dec 2012 (Review from Allrecipes AU | NZ)