Dried Prawn Sambal
2 people made this
About this recipe:
This spicy condiment is delicious with either fried or soup based noodles, with grilled meats or use it as a base for cooking chicken or vegetable dishes.
15 dried chillies, deseeded and soaked in water to soften then drained
6 shallots, peeled
2 garlic cloves, peeled
1/2 cup dried prawns, soak in water to soften then drained
1 tablespoon tamarind juice
Salt and sugar to taste
- Put the chillies, shallots and garlic in food processor and blend until fine. Chop the dried prawns to medium-fine.
- Heat a little oil in pan and saute the chilli paste until fragrant. Add the dried prawns, tamarind juice, salt and sugar.
- Cook until the sambal thickens.
Good even with your sandwitch
- 18 Sep 2012
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