A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .
Kuala Lumpur, Malaysia
2 people made this
175 gms sago pearl
90 gms white grated coconut
3 tablespoon granulated sugar
Pinch of salt
A few drops of red food colouring to make it pink.
- Put sago in strainer and rinse under running water to get rid of excess starch. Drain well.
- Mix sago with grated coconut, sugar and salt in a mixing bowl. Add a few drops of red food colouring and mix well until the colour turns a light pink.
- Spread mixture in a baking tin. Level and press down firmly. Place in steamer and stean until the sago is transparent.
- Remove from steamer and let it cool. When completely cold, cut into diamond-shaped slices and serve.
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