There are many variations to making peanut sauce. I like mine semi-chunky and not smooth like peanut butter. I also use palm sugar for flavour and darker colour for the sauce and you can substitute it with brown sugar. Certainly adjust the seasoning according to how spicy or sweet you want the sauce to be. Serve with Satay, Nasi Impitas well as other dishes such as Gado-Gado, Indian Rojak or try as a snack with toasted bread!