This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin and mix all the ingredients together, place in a pan and steam. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack!
See http://allrecipes.asia/recipe/1547/chinese-steamed-cake.aspx. It details how to steam a cake in a tin using a large bamboo steamer. Hope that helps. - 25 Apr 2010
I'm trying to work out how to steam the tin? - 10 Apr 2010 (Review from Allrecipes AU | NZ)
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time, it was cooked after 25 minutes. - 08 Mar 2013 (Review from Allrecipes US | Canada)