Thai glutinous rice pudding with lychees
2 people made this
About this recipe:
This is a great tasting and easy way to use lychees or longans in a dessert. Be sure to use Thai glutinous rice. Other rice will not work.
400g glutinous rice
1.25 litres (5 cups) water
1 drop jasmine extract
400g white sugar
10-15 fresh or canned lychees or longans, peeled and seeded
250ml (1 cup) coconut cream
1/2 teaspoon salt
- Wash the rice twice and place in a pot. Add the water, jasmine extract and cook over medium heat until the rice is tender. The rice will appear moist still, not to worry.
- Add the sugar and cook until dissolved. Add the lychees or longans and bring to a boil. Turn off the heat.
- Separately, heat the coconut cream and salt together. Do not boil. Remove from the heat.
- To serve, place the rice and fruit in individual bowls and top with a tablespoon or two of the coconut cream. Enjoy!
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