Herby Chicken Nuggets

    Herby Chicken Nuggets


    282 people made this

    About this recipe: These are a little spicy - if serving to young kids, you can leave out the dried crushed chillies and black pepper. The wheatgerm makes a nice crunchy coating.

    Serves: 4 

    • 2 eggs, beaten
    • 1 tablespoon (15ml) water
    • 4 skinless, boneless chicken breast fillets, cut into bite size pieces
    • small handful chopped fresh parsley
    • 1/2 teaspoon dried thyme
    • 1 pinch dried crushed chillies
    • 60g dried breadcrumbs, seasoned with salt and pepper
    • 60g wheatgerm
    • 1 teaspoon dried basil
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon (15ml) vegetable oil

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 220 C. Line a baking tray with baking paper.
    2. In a bowl, beat together eggs and water; add the chicken.
    3. Combine the parsley, thyme, red pepper, breadcrumbs, wheatgerm, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly.
    4. Pour mixture into a resealable plastic bag and add the chicken pieces to coat.
    5. Place coated chicken pieces on the prepared baking tray and bake in the preheated oven for 7 to 10 minutes. Turn and bake an additional 5 minutes, until done.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate