Thai coconut and cocoa macaroons

    Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa and lime juice to create an interesting snack.


    Bangkok (Krung Thep Maha Nakhon), Thailand
    1 person made this

    Serves: 8 

    • 2 large egg whites
    • 100g granulated sugar
    • 1/8 teaspoon salt
    • 1 teaspoon lime juice
    • 200g dry grated coconut, toasted
    • 1 tablespoon cocoa powder

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat your oven to 150 degrees Celsius.
    2. Beat the egg whites until frothy. Gradually add the sugar while beating the egg whites until stiff.
    3. Mix in the salt and lime juice and beat until stiff peaks are formed. Gently fold in the coconut and cocoa powder.
    4. Place 1 tablespoon dollops of the batter on a greased baking tray and bake for about 20 minutes or until the cookies are golden brown.
    5. Cool the cookies and serve. Store remaining cookies in an airtight container.

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