Sweet potato cooked in ginger syrup
40 mins
In this recipe, sweet potatoes are cooked in a ginger syrup to make a country style dessert.
1 person made this
Ingredients
Serves: 4
- 400 g sweet potatoes, peeled and cut into chunks
- 1 litre (4 cups) water
- 5 ginger slices, peeled
- 220g palm sugar
Directions
Prep:10min ›
Cook:30min ›
Ready in:40min
- Place the sweet potatoes in the water and soak for 30 minutes.
- Remove the sweet potatoes, heat the water to a boil, then add the potatoes again. Add the ginger and cook the potatoes until they are tender. Add the sugar and dissolve.
- To serve, place the potatoes in individual bowls and spoon over the ginger syrup.
