Healing cabbage soup

Healing cabbage soup


829 people made this

About this recipe: My body craves this warming soup whenever I have a cold, but it's good anytime.


Serves: 8 

  • 2 tablespoons (30ml) olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 litres (8 cups) water
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 chicken stock cubes
  • 1/2 head cabbage, cored and coarsely chopped
  • 1 (400g) tin chopped tomatoes

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, salt and pepper. Bring to the boil, then stir in stock cubes and cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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