Chicken breasts lightly breaded and sautéed with brandy and Frangelico, the hazelnut liqueur from northern Italy. A unique dish for entertaining, or a special midweek meal. Serve with steamed green beans or broccoli.
I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to prepare and it taste sensational! Want to impress someone with your culinary skills, try this dish! - 24 Apr 2001 (Review from Allrecipes US | Canada)
This was an amazing dish. I did not have brandy, but it still tasted great. This was my first time lighting alcohol on fire. It is not at all scary. However, the leftovers were not very good. - 30 Jan 2002 (Review from Allrecipes US | Canada)
We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used almonds. Very quick and easy. Thanks! - 12 Apr 2005 (Review from Allrecipes US | Canada)