This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
very good ...... 5 stars - 22 Jul 2012
Fantastic. I make a batch, put it in a freezer bag and break off pieces as I need it. I also usually add peanuts as well to the paste. - 24 Oct 2013