Pandan spread

    25 mins

    A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.


    Bangkok (Krung Thep Maha Nakhon), Thailand
    3 people made this

    Serves: 4 

    • 5 pandan leaves, chopped
    • 180ml (3/4 cup) water
    • 2 eggs
    • 300ml (1 1/4 cup) coconut cream
    • 150g sugar
    • 60ml (1/4 cup) evaporated milk
    • 10 slices white bread

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Begin by making the pandan juice. Blend the pandan leaves with the water and squeeze through a cheesecloth. You should be left with about 60ml pandan juice.
    2. Beat the eggs in a bowl. Add the coconut cream and sugar. Beat until the sugar dissolves.
    3. Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice. Stir until the mixture has thickened into a custard.
    4. Remove from the heat and spoon into a serving dish. Serve the custard with squares of white bread.

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