Pandan spread

Pandan spread


2 people made this

About this recipe: A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.

Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 4 

  • 5 pandan leaves, chopped
  • 180ml (3/4 cup) water
  • 2 eggs
  • 300ml (1 1/4 cup) coconut cream
  • 150g sugar
  • 60ml (1/4 cup) evaporated milk
  • 10 slices white bread

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Begin by making the pandan juice. Blend the pandan leaves with the water and squeeze through a cheesecloth. You should be left with about 60ml pandan juice.
  2. Beat the eggs in a bowl. Add the coconut cream and sugar. Beat until the sugar dissolves.
  3. Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice. Stir until the mixture has thickened into a custard.
  4. Remove from the heat and spoon into a serving dish. Serve the custard with squares of white bread.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate