This recipe is a coconut milk-less curry deep with the flavours of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.
Excellent! Tastes delicious and very authentic - 16 Jan 2012 (Review from Allrecipes US | Canada)
Delicious. I used ground chicken instead and basically mashed up the meat with the spice paste. I also added a spoon full of peanut butter because I didn't have quite enough peanuts on hand. It was an absolute success. Very delicious. - 24 Nov 2012 (Review from Allrecipes US | Canada)