About this recipe:
This recipe uses agar agar and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a surefire success every time.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.