Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
This curry recipe is a rich and thickened version. The bittergourd, normally very bitter, melds nicely with the other flavors. Substitute 3 tablespoons prepared red curry paste if you do not want to go through the task of making it yourself.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!