Yam prik wan moo (Spicy capsicum salad with pork)

    20 mins

    This is a nice salad combining lean pork and sweet capsicums.


    Bangkok (Krung Thep Maha Nakhon), Thailand
    1 person made this

    Serves: 4 

    • 200g lean pork loin, sliced
    • 2 cups oil for frying
    • 2 shallots, sliced thin
    • 5 cloves garlic, sliced thin
    • 200g capsicums, julienned
    • 5 - 10 Thai chillies, sliced thin
    • 1 tablespoon palm sugar
    • 2 tablespoon fish sauce
    • 2 limes, juiced
    • 40g peanuts, toasted and chopped

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Boil the pork quickly in seasoned water until just done and reserve the meat. Discard the water.
    2. In a wok, heat the oil until hot. Add the shallot slices and fry until crispy. Drain on a paper towel and season with salt.
    3. Do the same with the garlic slices. Fry the garlic until crispy and drain on a paper towel.
    4. Mix the chillies, sugar, fish sauce and lime juice together in a large bowl. Mix in the pork and capsicum slices. Add the crispy shallots, crispy garlic and peanuts and toss the salad once.
    5. Place the salad on a plate and serve.

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