Grilled Ginger and Orange Salmon

    Grilled Ginger and Orange Salmon


    299 people made this

    About this recipe: Salmon is marinated overnight in soya sauce, brown sugar, orange juice, spices and fresh ginger, then grilled.

    Serves: 4 

    • 500g (4,125g) salmon fillets
    • 90g(1/2 cup) brown sugar
    • 2 teaspoons lemon pepper
    • 1 teaspoon garlic powder
    • 100ml (1/3rd cup) reduced salt soya sauce
    • 1 tablespoon olive oil
    • 2.5cm piece fresh ginger root, finely grated
    • 100ml (1/3rd cup) orange juice

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Rub salmon fillets with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder. Rub seasoning into salmon.
    2. Into a small saucepan over medium heat, pour in soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
    3. Place salmon and marinade into a resealable plastic bag; seal, and refrigerate overnight, or for at least 3 hours.
    4. Preheat griller. Place fish in a foil-lined baking pan. Reserve marinade.
    5. Grill fish skin-side up for 2 minutes. Remove from oven, pull skin off with tongs. Brush with marinade, return to griller and cook further 2 minutes. Turn salmon and grill until flesh flakes easily, about 4 minutes. Remove and stand for 5 minutes before serving.

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