To make the dressing, place all of the dressing ingredients in a pot and bring to a boil. Cook the ingredients at a simmer until the liquid becomes thick. Strain the liquid, discard the solids and cool.
To get the rest of the salad together, mix all of the remaining ingredients in a large bowl. Add the dressing and gently toss to incorporate.
When the salad is mixed, taste and add enough roasted chillies to meet your level of spiciness. To serve, simply place on a communal plate.
The dressing is the only thing we used in the recipe. My wife is from Thailand and she said it tasted just like the real thing. For the salad, you can use any assortment of vegetables and fruits, as long as there are good combinations of sweet, savory, soft and crunchy. And by the way it's Khao Yam, not Yam Khao, but thanks for the dressing, it's not typically for what ingredients you can find in Europe, but works great with the sauce. - 14 Feb 2015
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