About this recipe: This is a perfect dish to have if there is leftover jasmine rice. Not much cooking is involved; it's mostly a gathering of ingredients to make a very fragrant and refreshing salad.
The dressing is the only thing we used in the recipe. My wife is from Thailand and she said it tasted just like the real thing. For the salad, you can use any assortment of vegetables and fruits, as long as there are good combinations of sweet, savory, soft and crunchy. And by the way it's Khao Yam, not Yam Khao, but thanks for the dressing, it's not typically for what ingredients you can find in Europe, but works great with the sauce. - 14 Feb 2015