Fresh Citrus Salmon

    2 hours 10 mins

    A Fresh Atlantic Salmon fillet with a tangy Balsamic and citrus drizzle.

    3 people made this

    Serves: 4 

    • 1 tbsp finely chopped fresh dilll
    • 2 cloves garlic, crushed
    • 2 tbsp olive oil
    • 50 ml lime juice
    • 100 ml lemon juice
    • 100ml orange juice
    • freshly ground pepper and sea salt
    • 4 x 200g salmon fillets, skin-on
    • 2 small lemons
    • 2 medium oranges
    • 1 lime
    • 250g red grape tomatoes
    • 2 tbsp balsamic vinegar
    • 100g mesclun (mixed lettuce)

    Prep:2hr  ›  Cook:10min  ›  Ready in:2hr10min 

    1. Combine dill, garlic, half of the oil and lime, lemon and orange juices in a small bowl. Season to taste. Place salmon in a shallow non- metallic container and pour over the dill mixture. Cover and refrigerate for 2 hours.
    2. Meanwhile, segment lemon, orange and lime over a bowl to collect all of the juices. Stir in the tomatoes, balsamic and remaining oil.
    3. Place drained salmon fillets, skin-side down, on a heated barbecue or grill pan. Cook, covered, for 3 minutes each side or until the skin is crisp and salmon is cooked as desired.
    4. Serve salmon on lettuce leaves and topped with citrus and tomato mixture. Drizzle with extra balsamic and serve with crusty bread, if desired.

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    Reviews in English (2)


    Made it more kid friendly. like it  -  18 Mar 2011


    Wonderful and fresh. I loved it and my partner loved it. I served it with basmati and wild rice for a more substantial dinner. It was also very simple to make. As I was cooking for 2 people, I only used the juices collected from the three fruits I segmented, I didn't add more.  -  11 Jan 2011  (Review from Allrecipes UK | Ireland)