Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
The quintessential street noodles of Thailand, unadulterated and basic. Serve on parchment paper for added authenticity. Have all the ingredients adjacent to a wok as the cooking procedure moves quickly. The whole procedure takes about 5 minutes.
Love this. I just follow the recipe.
12 Feb 2011
(Review from Allrecipes AU | NZ)
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!