Nam Prik (Chilli sauce)

    5 mins

    Literally "chilli water," this sauce can be used to add zing to simple seafood preparations, such roasted fish or steamed shellfish.

    Wiley

    Bangkok (Krung Thep Maha Nakhon), Thailand
    2 people made this

    Ingredients
    Serves: 4 

    • 6 fresh Thai chillies
    • 2 kaffir lime leaves
    • 1 clove garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 2 tablespoons fish sauce
    • 1 lime, juiced

    Directions
    Prep:5min  ›  Ready in:5min 

    1. Pound the chillies, kaffir lime leaves, garlic, salt and sugar using a mortar and pestle until smooth. Mix in remaining ingredients.
    2. Serve in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood, such grilled mackerel or steamed mussels.

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