Nam Prik (Chilli sauce)

Nam Prik (Chilli sauce)


1 person made this

About this recipe: Literally "chilli water," this sauce can be used to add zing to simple seafood preparations, such roasted fish or steamed shellfish.

Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 4 

  • 6 fresh Thai chillies
  • 2 kaffir lime leaves
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons fish sauce
  • 1 lime, juiced

Prep:5min  ›  Ready in:5min 

  1. Pound the chillies, kaffir lime leaves, garlic, salt and sugar using a mortar and pestle until smooth. Mix in remaining ingredients.
  2. Serve in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood, such grilled mackerel or steamed mussels.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate