This is a curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk green curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than pre-made pastes that contain preservatives.
made your green curry paste today and it turn out well. thanks. the only thing I change in your recipe is.... fried the paste in oil till fragrant for longer storage and also easy cooking when I need a fast meal. - 18 Jul 2012