"Kanom Gluay" steamed banana cake

"Kanom Gluay" steamed banana cake


9 people made this

About this recipe: This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 4 

  • 10 small bananas or 5 large bananas, peeled and smashed
  • 1 cup rice flour
  • 1/4 cup tapioca flour
  • 1/2 cup caster sugar
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 3 cups fresh grated coconut

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large bowl, mix the bananas, rice flour, tapioca flour, sugar, salt, coconut milk and 2 1/2 cups fresh grated coconut.
  2. Place all in a baking tray and sprinkle the remainder of the coconut on top.
  3. Steam for 30 minutes in a steamer.
  4. Once cooked, turn out from the tray and serve hot or cold.

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