Goong neung prik king (Steamed prawns with ginger and chilli)

    Goong neung prik king (Steamed prawns with ginger and chilli)

    9saves
    20min


    1 person made this

    About this recipe: Fresh sweet prawns are everyone's favorite dish. This recipe highlights the delicate freshness of freshly caught prawns.

    Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

    Ingredients
    Serves: 4 

    • 400g prawns, shelled and deveined
    • 3 tablespoons ginger peeled and shredded
    • For the sauce
    • 10 Thai chillies, red or green, sliced
    • 10 cloves garlic, chopped
    • 2 tablespoons coriander root, peeled and chopped
    • 2 pickled garlic bulbs, chopped
    • 2-3 limes, juiced
    • 2-3 tablespoons fish sauce
    • 1 teaspoon palm sugar
    • 1 bitter gourd, sliced
    • 1 handful coriander leaves, chopped

    Directions
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Prepare a steamer and heat over medium heat.
    2. Place the prawns on a plate and top with the ginger. Place in the steamer and steam until the prawns are cooked, about 4-5 minutes. Remove from the steamer and set aside.
    3. For the sauce, mix chillies, garlic, coriander root, pickled garlic, lime juice, fish sauce and palm sugar. Give the sauce a taste. There should be a good balance between salty, sweet, spicy and sour. Adjust if necessary.
    4. Slice the bitter gourd and boil in salted water until very soft. Place the gourd slices on a plate. Place the prawns and ginger on top of the gourd. Pour the sauce over the prawns.
    5. To serve, garnish the prawns with chopped coriander and enjoy!

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