A really delicious and authentic stew of squid in a red wine sauce. This is great served with rice for a special occasion.
Although i found the cooking time needed to reduce the sauce was longer than stated, it was WELL WORTH the time it took. It turned out absolutely sublime, the sauce was very piquant and flavourful. I threw some chopped cilantro on the top to serve, and some creamy mashed potato on the side and it was awesome, my husband, who is a big seafood lover, was very impressed. This one is a keeper, I will definately be making it again. Thank you Maria, for a truly awesome recipe!! - 14 Nov 2004 (Review from Allrecipes US | Canada)
Didn't dare to use cinnamon and cloves and couldn't find malt vinegar. I used instead balsamic vinegar and it was really tasty. - 01 Nov 2009 (Review from Allrecipes US | Canada)
easy to make, i used red and green peppers (to add nutritional value) and i put a pinch of smoked paprika -- which gave it a real seafood-y smell and taste. served with rice - perfect meal! - 09 Mar 2009 (Review from Allrecipes US | Canada)