Greek Squid Stew

    Greek Squid Stew


    14 people made this

    About this recipe: A really delicious and authentic stew of squid in a red wine sauce. This is great served with rice for a special occasion.

    Serves: 4 

    • 1kg squid - tentacles and tubes, cleaned and cut into chunks
    • 2 medium red onions, finely chopped
    • 1 cinnamon stick
    • 5 whole cloves
    • 2 bay leaves
    • 500ml (2 cups) dry red wine
    • 4 tablespoons (60ml) olive oil
    • 4 tablespoons (60ml) red wine vinegar
    • 1/4 teaspoon freshly ground black pepper

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Place the squid and onions into a large saucepan with the cinnamon stick, cloves and bay leaves. Cover, and simmer over low heat for about 10 minutes. During this time the squid will release its juices.
    2. Uncover the pan, and simmer until the juices have mostly evaporated. Remove the cinnamon stick, cloves, and bay leaves.
    3. Stir in the wine, olive oil, vinegar and pepper. Cover and cook over low heat for about 1 hour, stirring occasionally. If necessary, remove the lid shortly before the end of cooking to allow the sauce to thicken. Ladle into bowls to serve.

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