This lovely little dessert is great for smaller parties. The taro rice balls can be made ahead of time and the coconut milk sauce is simply poured over the balls.
This recipe is so delicious and it is easy to make. My wife and I like it so much we make a double serve always. - 10 Jul 2011 (Review from Allrecipes AU | NZ)
I found the taro balls to be a bit stodgy and rather tasteless - really liked the sauce. If I was going to make it again, I'd add something else to the rice/taro mix - e.g. sultanas and maybe some lemon zest. - 13 Aug 2012 (Review from Allrecipes AU | NZ)