This is a savoury south Indian snack made with dhal that is shaped like a doughnut. It is popularly served during the festive holidays and also great for tea time. Vadai can be eaten by themselves or accompanied with coconut chutney or sambhar.
Directions Prep:15min › Cook:10min › Extra time:35min › Ready in:1hr
Clean the dhal and drain. Place in blender and add a little water and blend until the dhal becomes a thick paste.
Mix the rest of the ingredients with the paste and set aside for 5 minutes. Heat oil for deep frying until hot. Drop spoonfuls of the paste into hot oil and fry until it is brown and crispy. Serve hot.