1 / 1 Photo by: Mekmolek
- 16 large green chillies
- 180g mackerel, meat only
- 150g grated coconut
- 8 shallots
- 3/4 cup (200 ml) coconut milk
- Salt to taste
- Sugar to taste
Prep:20min › Cook:15min › Ready in:35min
- Slit chillies lengthwise for stuffing. Remove seeds and soak in water for about 15 minutes.
- Filet the fish and cut the meat into chunks. Put the fish, shallots, grated coconut into blender and blend until fine. Add salt and sugar to taste.
- Stuff the mixed ingredients into the chillies. Place chillies, slit side up in a pot. Pour in the coconut milk slowly and add a touch of salt. Cover pot and simmer gently for 15 minutes until cooked and almost dry.
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