Solok Lada

About this recipe: A Kelantanese dish of stuffed chillies with mackerel and is usually served with rice or Nasi Kerabu

Suhara Kuala Lumpur, Malaysia

Ingredients

Serves: 8 

  • 16 large green chillies
  • 180g mackerel, meat only
  • 150g grated coconut
  • 8 shallots
  • 3/4 cup (200 ml) coconut milk
  • Salt to taste
  • Sugar to taste

Directions

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Slit chillies lengthwise for stuffing. Remove seeds and soak in water for about 15 minutes.
  2. Filet the fish and cut the meat into chunks. Put the fish, shallots, grated coconut into blender and blend until fine. Add salt and sugar to taste.
  3. Stuff the mixed ingredients into the chillies. Place chillies, slit side up in a pot. Pour in the coconut milk slowly and add a touch of salt. Cover pot and simmer gently for 15 minutes until cooked and almost dry.

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