Pork Souvlaki

Pork Souvlaki

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936 people made this

About this recipe: This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.

Abby Benner

Serves: 12 

  • Juice of 1 lemon
  • 3 tablespoons (45ml) olive oil
  • 3 tablespoons (45ml) soya sauce
  • 1 teaspoon dried oregano
  • 3 cloves garlic, crushed
  • 2kg pork fillet, cut into cubes
  • 2 medium red onions, cut into 2.5cm dice
  • 2 green capsicums, cut into 2.5cm dice
  • Skewers
  • Oil for barbecue hotplate

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic. Add pork, onions, and green capsicums, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  2. Preheat barbecue for medium-high heat. Thread pork, peppers, and onions alternately onto skewers.
  3. Lightly oil bbq hotplate. Barbecue pork skewers for 10 to 15 minutes, or to desired doneness, turning frequently for even cooking.

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