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About this recipe:
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.
Juice of 1 lemon
3 tablespoons (45ml) olive oil
3 tablespoons (45ml) soya sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
2kg pork fillet, cut into cubes
2 medium red onions, cut into 2.5cm dice
2 green capsicums, cut into 2.5cm dice
Oil for barbecue hotplate
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic. Add pork, onions, and green capsicums, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat barbecue for medium-high heat. Thread pork, peppers, and onions alternately onto skewers.
- Lightly oil bbq hotplate. Barbecue pork skewers for 10 to 15 minutes, or to desired doneness, turning frequently for even cooking.
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