Sambal Ikan Bilis
(2)
25 mins
As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.
12 people made this
Ingredients
Serves: 6
- 150g dried anchovies
- 1 large onion, sliced into rings
- 4 shallots
- 2 tablespoons (30 ml) tamarind juice
- 2 cm belacan, toasted
- 8 dried chilli peppers, soak in hot water discard seeds
- 1 clove garlic
- Salt to taste
- Sugar to taste
- Cooking oil
Directions
Prep:10min ›
Cook:15min ›
Ready in:25min
- Fry the dried anchovies until crispy, drain and set aside.
- Blend the shallots, chillies, garlic and belacan together until fine.
- Heat a little oil in pan and fry the blended spice ingredients until fragrant. Add the onion rings and stir well for a few minutes until the onion softens a little.
- Add tamarind juice, salt and sugar. Cook until the sauce thickens and then add the crispy fried anchovies.
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Reviews and ratings
Global ratings:
(2)
Reviews in English (2)
2
- 17 Jul 2012
1
i like it! simple, easy and yet delicious! - 20 Dec 2012
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