Sambal Ikan Bilis
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9 people made this
About this recipe:
As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.
150g dried anchovies
1 large onion, sliced into rings
2 tablespoons (30 ml) tamarind juice
2 cm belacan, toasted
8 dried chilli peppers, soak in hot water discard seeds
1 clove garlic
Salt to taste
Sugar to taste
- Fry the dried anchovies until crispy, drain and set aside.
- Blend the shallots, chillies, garlic and belacan together until fine.
- Heat a little oil in pan and fry the blended spice ingredients until fragrant. Add the onion rings and stir well for a few minutes until the onion softens a little.
- Add tamarind juice, salt and sugar. Cook until the sauce thickens and then add the crispy fried anchovies.
i like it! simple, easy and yet delicious!
- 20 Dec 2012
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