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Sambal Ikan Bilis

  • 2reviews
  • 18saves
  • 25min

About this recipe: As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.

Suhara Kuala Lumpur, Malaysia

Ingredients
Serves: 6 

  • 150g dried anchovies
  • 1 large onion, sliced into rings
  • 4 shallots
  • 2 tablespoons (30 ml) tamarind juice
  • 2 cm belacan, toasted
  • 8 dried chilli peppers, soak in hot water discard seeds
  • 1 clove garlic
  • Salt to taste
  • Sugar to taste
  • Cooking oil

Directions
Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Fry the dried anchovies until crispy, drain and set aside.
  2. Blend the shallots, chillies, garlic and belacan together until fine.
  3. Heat a little oil in pan and fry the blended spice ingredients until fragrant. Add the onion rings and stir well for a few minutes until the onion softens a little.
  4. Add tamarind juice, salt and sugar. Cook until the sauce thickens and then add the crispy fried anchovies.

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Reviews (2)

malichan
2

- 17 Jul 2012

joeyyam
by
1

i like it! simple, easy and yet delicious! - 20 Dec 2012

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