About this recipe:Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.
3 large ripe tomatoes, cut into medium chunks or wedges
2 large Lebanese cucumbers, sliced
1 small red onion, thinly sliced
salt and freshly ground black pepper
3 tablespoons (45ml) olive oil
1 1/2 teaspoons dried oregano
150g feta cheese, crumbled
handful black Greek olives, pitted if desired
Directions Prep:15min › Ready in:15min
In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber.
Drizzle with olive oil and sprinkle with oregano. Season with freshly ground pepper to taste. Sprinkle feta cheese and olives over the salad.