Penne with Tomatoes, Cannellini Beans and Feta

Penne with Tomatoes, Cannellini Beans and Feta


516 people made this

About this recipe: An easy, quick recipe that uses a combination of convenience and fresh ingredients to produce a very flavourful pasta dish.

Joelene Craver

Serves: 4 

  • 250g packet penne pasta
  • 2, 400g cans chopped tomatoes
  • 1, 400g can cannellini beans, drained and rinsed
  • 350g fresh spinach, rinsed and chopped
  • 100g feta cheese, crumbled

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook the pasta in a large saucepan of boiling salted water for 10-12 minutes or until 'al dente'. Drain and keep warm.
  2. Meanwhile, combine tomatoes and beans in a large frying pan. Bring to the boil over medium high heat. Reduce heat and simmer for 10 minutes.
  3. Add spinach to the sauce, stir and cook further 2 minutes or until spinach wilts.
  4. Serve sauce over pasta and sprinkle with feta.

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