Grind all the spice ingredients until fine. Heat a little oil in a pot and fry the spice blend until fragrant. Mix in the fennel, tumeric, black pepper, cinnamon stick, star anise, cloves and fry until the oil separates.
Add the sliced beef and stir fry for 2 minutes. Pour in the beef stock, tamarind juice and mashed potatoes. Stir well and cook over low heat and bring to a boil. Season with salt and sugar to taste.
Blanch the noodles in boiling water and drain. To serve, put noodles in bowl and ladle the soup over it. Garnish with each of the ingredients.
Certainly, this cuisine really matches the taste that I’ve been craving for! The blending of recipes were really perfect especially for my family who loves the flavor. Similar to "Square of lamb with fricassee of artichokes" and "Baked Chicken Noodle Casserole" which I discovered at www.gourmandia.com and www.wikichicken.com. You can take a glimpse at those sites for more interesting recipes and you’ll surely love it. Have fun!! - 16 Jan 2012
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