Kerisik

    Kerisik

    1save
    7min


    1 person made this

    About this recipe: This is an ingredient used in some recipes to thicken and add richness to curries, gravy and kerabu.

    Suhara Kuala Lumpur, Malaysia

    Ingredients
    Serves: 4 

    • 300g grated coconut

    Directions
    Cook:7min  ›  Ready in:7min 

    1. Toast the grated coconut in a dry pan over low heat. Stir frequently, making sure it doesn't burn, until it turns a golden brown in colour.
    2. When the colour is even throughout, remove from pan and put in mortar and pestle. Pound the toasted coconut until the oil comes out and it becomes a rich dark paste.

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