Fried Kway Teow

    35 mins

    A simple fried noodle dish that you can eat for lunch or dinner.


    Kuala Lumpur, Malaysia
    43 people made this

    Serves: 4 

    • 1 kg flat rice noodles (kway teow), cut into 1 cm wide strips
    • 400g fresh prawns, shelled and deveined
    • 400g cockles, steamed and removed from shell
    • 250g boneless, skinless chicken breast, cut into strips
    • 450g beansprouts, remove tails
    • 200g chinese chives, cut into 3 cm length
    • 1 tablespoon (15ml) thin soya sauce
    • 2 tablespoons (30ml) thick soya sauce
    • 3 fresh red chillies, pounded
    • 6 cloves garlic, pounded
    • 3 eggs, beaten
    • Salt and pepper to taste
    • 3 tablespoons (45ml) oil

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil in wok and fry the pounded chillies and garlic until fragrant.
    2. Add chicken and stir fry for 2 minutes. Add shrimp and quickly stir fry for another 2 minutes before adding the cockles.
    3. Add the beaten eggs, making sure to stir quickly so that it doesn't become a hard scramble. Add the light soya sauce, dark soya sauce and beansprouts.
    4. Add the noodles and mix thoroughly. Taste and add salt and pepper to taste. Stir fry for another 3 minutes and add the chives before turning off the heat.

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    Reviews in English (2)


    I want to try all the recipe bcos i like the asian food and i like to cook also.  -  05 Aug 2015


    I did it!  -  20 Oct 2015