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Ayam Percik (Grilled Chicken in Coconut Sauce)
This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu. The mixture of aromatics with rich coconut milk and sour tamarind paste makes the sauce a great accompaniment to the dish so make sure you leave some for a side dish (reheat if you've dipped the chicken in ...More
This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu. The mixture of aromatics with rich coconut milk and sour tamarind paste makes the sauce a great accompaniment to the dish so make sure you leave some for a side dish (reheat if you've dipped the chicken in it).
Ready in 2 hours
Ingredients
- 1 1/2 kg chicken, cut into 8 large pieces
- 2 cm ginger
- 4 cloves garlic
- 1 teaspoon salt
- 3 cups (725ml) coconut milk
- 8 dried chilli peppers, soaked in hot water discard seeds
- 8 shallots
- 4 candlenuts
- 1 1/2 cm ginger
- 1 tablespoon tamarind paste
- 4 tablespoon (60ml) water
- Salt to taste
- Sugar to taste
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Preparation method
Prep: 15 mins | Cook: 30 mins | Extra time: 1 hour 15 minsReviews & comments
