About this recipe: For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
Its really worth it..even thought im tired and i just get back from work. This recipes is suitable for a newbie..coz its easy and u never get wrong with chocolate..Thanks for the recipe - 17 Jun 2011
Altered ingredient amounts. I use powdered drinking chocolate instead of plain chocolate (2oz) - makes chewier texture and i think a better flavour - 16 Mar 2009 (Review from Allrecipes UK | Ireland)
Easy, yummy and gluten-free. I didn't know what 'golden syrup' was, so I used corn syrup and got great results - 19 Oct 2005 (Review from Allrecipes US | Canada)