Ayam Masak Kicap

    Easy chicken in soya sauce gravy to have with a rice dish.


    Kuala Lumpur, Malaysia
    13 people made this

    Serves: 4 

    • 1 kg chicken, cut into bite size pieces
    • 10 g allspice
    • 1/2 tablespoon (7 ml) dark soya sauce
    • Salt to taste
    • 2 large onions, cut into thick slices
    • 2 carrots, cut into chunks
    • 2 red chillies, sliced
    • 3/4 cup water (200 ml) water
    • Oil for cooking
    • Ground Ingredients
    • 6 shallots
    • 4 cloves garlic
    • 2 cm ginger
    • 15 g black peppercorns
    • 15 g white peppercorns

    Prep:15min  ›  Cook:20min  ›  Extra time:1hr25min  ›  Ready in:2hr 

    1. Marinate chicken with dark soya sauce, Allspice and salt for 1 hour.
    2. Blend all the spice ingredients until fine. Heat a little oil in a pot and add the spices and fry until fragrant. Put the chicken in and fry for 3 minutes.
    3. Add onions and carrots and mix well. Pour in the water and bring to a boil. Reduce heat, add the chillies and salt and simmer covered for another 15 minutes until the chicken is tender and cooked.
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