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Ayam Masak Kicap
Recipe by:
Suhara
Easy chicken in soya sauce gravy to have with a rice dish.
Ready in 2 hours
Added to favourites by 6 cooks
Ingredients
Serves: 4
- 1 kg chicken, cut into bite size pieces
- 10 g allspice
- 1/2 tablespoon (7 ml) dark soya sauce
- Salt to taste
- 2 large onions, cut into thick slices
- 2 carrots, cut into chunks
- 2 red chillies, sliced
- 3/4 cup water (200 ml) water
- Oil for cooking
- Ground Ingredients :
- 6 shallots
- 4 cloves garlic
- 2 cm ginger
- 15 g black peppercorns
- 15 g white peppercorns
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Preparation method
Prep: 15 mins | Cook: 20 mins | Extra time: 1 hour 25 mins1.
Marinate chicken with dark soya sauce, Allspice and salt for 1 hour.
2.
Blend all the spice ingredients until fine. Heat a little oil in a pot and add the spices and fry until fragrant. Put the chicken in and fry for 3 minutes.
3.
Add onions and carrots and mix well. Pour in the water and bring to a boil. Reduce heat, add the chillies and salt and simmer covered for another 15 minutes until the chicken is tender and cooked.
Last updated:
06 Jan 2011
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