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- Malaysian (186)
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Ayam Lengkuas
Recipe by:
Suhara
My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.
Ready in 3 hours
Added to favourites by 5 cooks
Ingredients
Serves: 6
- 2 pieces boneless, skinless chicken breast, cut into 2 cm cubes
- 10 cm galangal, peeled and grated
- 3 cloves garlic, thinly sliced
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for cooking
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Preparation method
Prep: 15 mins | Cook: 40 mins | Extra time: 2 hours 5 mins1.
Squeeze out the juice from the grated galangal and set aside. Marinate the chicken pieces in the galangal juice for 1-2 hours.
2.
Fry the dry grated galangal in oil until crispy and set aside.
3.
Heat a little oil in pan and saute the sliced garlic till fragrant. Add the marinated chicken pieces, stir-fry till it's cooked then add the beaten eggs and scramble together. It should be a soft scramble, so add a bit of water of it's too dry.
4.
Just before you turn off the heat, add the crispy grated galangal to the dish and serve hot.
Last updated:
06 Jan 2011
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