About this recipe: The flaky flesh of the stingray is delicious and mouth-watering cooked in this sour and spicy gravy.
Yummy recipe - 16 Jul 2012
Love experimenting with the different ways of making asam pedas-never have added coriander to my asam pedas only fenugreek and mustard seeds when making asam pedas Malacca style... Thanks for sharing this recipe! - 08 Feb 2011
Something else. I actually add the fish last while the gravy is still simmering.That way you can ensure that the fish don't flake as easily with all the stirring involved.Hope this helps! - 08 Feb 2011