Tirk Khngay (Ginger Sauce)

Tirk Khngay (Ginger Sauce)


2 people made this

About this recipe: This ginger dipping sauce is wonderful with either grilled, steamed or fried fish.

Mr. Ojeda

Serves: 8 

  • 1/4 cup hot water
  • 1/4 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1/3 cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 3 hot chile peppers, chopped

Prep:15min  ›  Ready in:15min 

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

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