Tirk Khngay (Ginger Sauce)

    Tirk Khngay (Ginger Sauce)


    2 people made this

    About this recipe: This ginger dipping sauce is wonderful with either grilled, steamed or fried fish.

    Serves: 8 

    • 1/4 cup hot water
    • 1/4 cup white sugar
    • 1/4 cup fish sauce
    • 1/4 cup lime juice
    • 1/3 cup minced fresh ginger root
    • 2 cloves garlic, minced
    • 3 hot chile peppers, chopped

    Prep:15min  ›  Ready in:15min 

    1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

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