Wonton Soup

    Minced pork and chopped prawns are made into dumplings and boiled in chicken broth.


    Rizal, Philippines
    1 person made this

    Ingredients
    Serves: 6 

    • 1/2 kg minced pork
    • 1/2 kg fresh prawns, chopped
    • 115g water chestnuts, chopped
    • 1 small onion, chopped
    • 1 large egg, beaten
    • Salt and pepper to taste
    • 20 wonton wrappers, store bought
    • 1.2 litres (5 cups) chicken broth
    • 1 bunch pek chai, cut into bite sized pieces

    Directions
    Prep:40min  ›  Cook:20min  ›  Ready in:1hr 

    1. In a large bowl, mix the minced pork, prawns, water chestnuts, onion, egg, and salt and pepper to taste.
    2. Wrap 1 tablespoon of the mixture in a wonton wrapper, gathering the sides together, and twist to secure the mixture. Set aside. Repeat until all the filling is used up.
    3. In a large pot, boil the chicken broth over medium heat. Drop the wontons in one by one. Wontons will float when they are done. Remove the wontons from the broth if not serving right away.
    4. Add the pek chai. Continue cooking for 5 minutes, or until the vegetables are done. Serve hot.
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