Fragrant Ginger and Carrot Rice

    Fragrant Ginger and Carrot Rice


    637 people made this

    About this recipe: Fragrant basmati rice is pan fried with carrots, onions, fresh ginger, peanuts and coriander.

    Serves: 6 

    • 250g (1,1/2 cups) basmati rice
    • 500ml (2 cups) water
    • 30g (2 tablespoons) roasted peanuts
    • 30g butter
    • 1 onion, sliced
    • 1 knob root ginger, finely grated
    • 2 to 3 carrots, peeled and grated
    • salt to taste
    • cayenne pepper to taste
    • chopped fresh coriander to garnish

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
    2. While rice is cooking, blend peanuts in a food processor until crushed and set aside. Melt butter in a large frying pan over medium-high heat. Fry onions until golden brown. Stir in ginger, carrots and salt to taste. Reduce heat to low, cover
    3. and cook for 5 minutes. Stir in cayenne pepper and peanuts.
    4. When rice is done, add it to the frying pan and stir gently to combine with other ingredients.
    5. Garnish with chopped coriander.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate