This is a great dessert made with malagkit (glutinous rice) and is simple to make.
6 people made this
200g malagkit (glutinous rice)
800ml (3 1/4 cups) coconut milk
1/8 teaspoon salt
- In a non stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of pot.
- When almost dry, cook over low heat and cover with banana leaves for another 10 minutes. The banana leaves give it a very appetizing aroma.
- When the rice is done, pour the mixture onto a large banana leaf-lined platter. Serve with sweetened coconut sauce (link to recipe).
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