Steamed Puto
40 mins
This is a delectable rice cake great as a snack served alone or with dinuguan (link to recipe).
16 people made this
Ingredients
Serves: 10
- 120g rice flour
- 120g glutinous rice flour
- 200g sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 375ml (1 1/2 cups) water
Directions
Prep:20min ›
Cook:20min ›
Ready in:40min
- In a large mixing bowl, mix both the rice flours, sugar, baking powder, and salt. Add the water and mix thoroughly. The batter will be thick.
- Fill puto molds (or small muffin molds) about 2/3 full.
- Steam the puto in a steamer for about 20 minutes or until a toothpick comes out clean when tested. It is delicious hot or cold.
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